TAYBERRY FOODS | Menus
Wedding and events catering in Kent and the South East. Head Chef Simon is passionate about sourcing from local farmers and producers in Kent. With some 20 years experience catering weddings and events in the south east, Simon is now rapidly establishing Tayberry Foods as a leading caterer in Kent.
wedding catering, wedding caterer, event catering, kitchen, farm, kent, sussex, canterbury, maidstone, london, locally sourced foods, organic, farm shop, catering service
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  • Meat

  • £1.50/ Portion

  • Blackpudding and Roast Cherry Tomatoes with Pea Puree.


    Tandoori Chicken Brochette with Cucumber Ratia.


    Chicken Liver Parfait on Toasted Brioche With Apple and Apricot Chutney.


    Coronation Chicken Flan topped with Parsley, Walnut and Pinenut Crumble.


    Cajun Pork Meatballs topped with Tomato and Basil Salsa.


    Turkey & Sage ‘Pie’ with Cranberry and Filo Pie Top.


    Mini Cheese Burger Set on Toast, Mustard Mayonnaise, Tomato and Pickled Cucumber.


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  • Fish

  • £1.50/ Portion

  • Buckwheat Pancakes with Lemon Creme Fraiche and Vodka Cured Salmon.


    Smoked Mackerel Pate on Granary Toasts.


    Crab and Cucumber Sushi with Wasabi and Soy.


    Leek Gruyere and Smoked Haddock Tarts.


    Oven Roast Queen Scallops Wrapped in Cured Ham with Mint Mayonnaise.

    £0.50 suppliment.


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  • Vegetarian

  • £1.20/ Portion

  • Sun Dried Tomato and Mature Cheddar Tarts, Cheese and Chive Wafer.


    Walnut and Goats Cheese Spinach Roulade.


    Parmesan and Black Pepper Biscuits, Sage Cream Cheese and Yellow Cherry Tomatoes.


    Beetroot and Goat’s Cheese on Thyme, and Sea Salt Savoury Shortbread.


    Mushroom and Walnut Balsamic Pate Set on Seeded Toast.


    Pan-Fried Polenta Cake Topped with Garlic Roast Mushroom, Courgette and Tomato.


    Flat Mushroom, Pink Fir Apple Potato, Cornish Cheddar Aand Duck Egg Frittata.


    Feta and Spinach Filo Wrap with Red Pepper Dip.


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  • Soup Shots

  • £1.20/ Portion

  • Served Warm in Shot Glasses.


    Leek and Potato, Crispy Leeks.


    Cod, Sweetcorn and Potato Chowder with a Ham Wafer.


    Shellfish Bisque, Chive Butter and Bread. (£0.50 supplement.)


    Wild Mushroom Cream and Brandy.


    Bloody Mary – Tomato Celery and Worcestershire Sauce.


    Beetroot and Black Pepper Horseradish Puff Pastry Flute.


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  • Sweet

  • £1.50/ Portion

  • Lemon Meringue Pies.


    Chocolateand Pecan Tarts.


    Brown Sugar and Almond Palmiers.


    White Chocolate Truffles.


    Fresh Pineapple and Toasted Coconut Brochettes.


    Filo Topped Apricot Tarts.


    Brown Sugar Palmiers, Almonds & Strawberry.


    Pineapple & Toasted Coconut Borchettes.


    Chocolate Brownies with Fresh Raspberry & Cream.


    Mini Choux Bun with White Chocolate & Kumquat.


    Mini Scones, Clotted Cream, Jam & Strawberries.


    Mini Fairy Cakes, with Various Chocolate Toppings.


    Mini Fairy Cakes, with Lemon Icing and Kiwi, Mandarins & Mango.

    £1.00 suppliment.


    Mini Bakewell Tart Slice.


    Merangue Disk with Cream & Fruit.


    Chocolate Sponge, Kirsch Cream and a Fresh Cherry.


    Strawberry Jelly Pots with Cream.


    Mini Candy Floss Stick.


    Candy Floss Stick.

    £1.00 suppliment.


     

     

     

     

     

     

     

     

     

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  • Meat

  • From £1.50/ Portion

  • Brochettes of Asian Chicken, Sate, Tikka and Tandori, Sprinkled with Sesame Seeds.

    £2.00


    Filo Tarts of Bacon, Cheese and Chives.

    £2.00


    Home made Mini Sausage Rolls with Wholegrain Mustard.

    £1.50


    Pork and Crab Cakes Topped With Tomato Salsa.

    £1.50


    Homemade Egg and Bacon Pie Slices.

    £2.00


    Streaky Bacon and Cherry Tomato Cheese Scones.

    £1.50


    Mozzarella Balls and Sun-dried Tomato Wrapped in Cured Ham.

    £2.00


    Very Rare Roast Beef Sirloin Brochettes, Seasoned with Salt, Pepper and Horseradish.

    £2.50


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  • Fish

  • From £1.50/ Portion

  • Smoked Mackerel Pate on Granary Toast.

    £1.50


    Sushi Platter: A selection of Fresh Fish Sushi served with Wasabi and Soy.

    £3.00


    Smoked Salmon and Cream Cheese Fennel Scones.

    £2.00


    Salmon Teriyaki Skewers

    £3.00


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  • Vegetarian

  • From £1.00/ Portion

  • Cheeses and Pineapple on Sticks.

    £1.00


    Falafels served with Mint Yoghurt.

    £2.00


    Spinach Potato and Pea Spiced Samosa.

    £2.00


    Crisp and Nuts Selection.

    £1.00


    Cheese and Black Pepper Palmiers.

    £1.00


    Goats Cheese and Roasted Tomato Quiche.

    £1.50


    Sweet Potato Wedges with Paprika and Thyme, Roasted Red Pepper Dip

    £1.50


    Hummus Topped with Pan-Fried Peppers, Chickpeas and Almonds, Crudités

    £1.75


    Spring Vegetable Quiche with Cheese and Black Pepper Pastry

    £2.00


    Mozzarella, Cherry Tomato and Chargrilled Courgette Brochettes

    £2.00


    Parsley Scone Topped with Cream Cheese, Marinated Beef Tomato and Basil.

    £2.00


    Mushroom and Rosemary Risotto Balls, Tomato and Chilli Arriabata Sauce.

    £2.25


    Tofu, Coriander and Spring Onion Cakes, Soy and Sesame Dipping Sauce.

    £2.50


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  • Braised Lamb

  • £6.00/ Portion
  • Diced Fillet of Lamb in a Rich Tomato, Aubergine and Vegetable Aromatic Sauce.


    Served with Cumin, Coriander & Aubergines.

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  • Spiced Beef Stroganoff

  • £6.00/ Portion
  • Beef Strips with Onions and Mushrooms in a Paprika Cream Sauce with Parsley.

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  • Chicken Cassoulet

  • £5.00/ Portion
  • Slow Cooked Stew of Chicken, Beans and Vegetables; Cooked with Herbs and 
    Favoured with a Ham Hock.

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  • Chicken in a Tomato, Basil & Herb Sauce

  • £5.00/ Portion
  • Chicken Beast Slow Cooked in the Sauce and Finished with Chopped Black Olives.

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  • Steak and Local Ale Casserole

  • £6.00/ Portion
  • Rich Beef, “Time & Tide” Ale Casserole.
    Served with Black Pepper and Thyme Dumplings.

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  • Sweet & Sour Tofu

  • £4.50/ Portion
  • Tofu and Crisp Vegetables in a Sweet and Sour Sauce with Fresh Pineapple.

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  • Vegetable Curry

  • £4.50/ Portion
  • Vegetable Curry cooked to your liking.

    Served with Poppadums, Yoghurt, Cucumber Ratia and Naan Bread.

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  • Spinach & Mushroom Lasagne

  • £6.00/ Portion
  • Wilted Spinach and Mushrooms Layered with Pasta Sheets Cooked with a Classic White Cheese Sauce.

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We suggest a selection of between two and three buffet items and a selection of salads.

  • Roast Meat Platter

  • £7.00/ Portion
    • Roast Beef
    • Honey Roast Gammon
    • Fresh Herb & Butter Roast Turkey

    All Served with a selection of mustards, sauces and relishes.

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  • Coronation Chicken

  • £5.50/ Portion
  • Poached Chicken bound in a lightly Curried Mayonnaise with Apricots and Almonds.

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  • Cured Fish Platter

  • £6.50/ Portion
  • A selection of hot and cold smoked and cured seasonal fish (when available) garnished with lemons, dill, cucumber and sour cream.

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  • Salmon & Prawn Roulade

  • £6.00/ Portion
  • Poached Fillet of Salmon stuffed with Prawns and wrapped with Nori Seaweed, served with a Pink Peppercorn Mayonnaise

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  • Quiche

  • £4.00/ Portion
  • Cherry Tomato, Bacon and Brie Quiche.

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  • Vegetarian Quiche

  • £4.00/ Portion
  • Broccoli, Walnut and Stilton Quiche.

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  • Italian Plate

  • £6.50/ Portion
  • Pepperenata, Tomato and Basil Salad, Bread sticks with Herb Butter, Char grilled Asparagus, Marinated Artichokes, Mozzarella with Chilli and Rosemary and a selection of homemade and speciality bread.
    Soft Boiled Eggs with Anchovies and Pancetta (£2.00 supplement).

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  • Hummus Platter

  • £5.50/ Portion
  • Hummus with Seeds, Chick Peas, Olives and Roast Red Onions with Thyme,
    served with Salad Garnish and Breads.

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We suggest a selection of between two and three buffet items and a selection of salads.

  • Spatchcock Chicken

  • £5.00/ Portion

  • Whole chickens split and barbecued flat.

    Plain
    Tandoori
    Garlic & Rosemary
    Piri-Piri

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  • Beef Burgers

  • £2.20/ Portion
  • Served with Buns, Salad and Relishes.


    CHEESE BURGERS                                                         Add £0.30 / PORTION

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  • Pork Chops

  • £3.50/ Portion
  • Marinated in Sage, served with an Apple Sauce and Sage Crumble.

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  • Lamb Rump Steak

  • £4.00/ Portion
  • Served wtih Rosemary & Thyme.
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  • Chicked Tikka

  • £2.50/ Portion
  • Served with Mint Yoghurt.
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  • Chicken Drumsticks

  • £2.00/ Portion
  • Served with a Barbecue Sauce.
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  • Sausages In Buns

  • £2.00/ Portion
  • Served with Onions and Relish.
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  • Grilled Mackerel

  • £3.00/ Portion
  • Fresh Makerel Grilled and Served with Lemon, Thyme and Paprika Butter (mild spice).
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  • 1/2 Lobster

  • £15.00/ Portion
  • Grilled and Served with Lemon and Parsley Butter.
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  • Kentish Pulled Pork Buns

  • £4.50/ Portion
  • Kentish Free Range Pulled Pork Served in Toasted Brioche Rolls.

    With Homemade Apple and Barbeque Sauces.

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  • Minute Steaks

  • £6.00/ Portion
  • With Garlic and Parsley Butter.
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  • Tandoori Chicken Kebabs

  • £4.50/ Portion
  • With Peppers and Lemon.
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  • Marinated Chicken Breast

  • £4.00/ Portion
  • Marinated in Lemon, Thyme and Parsley.
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  • Spiced Lamb Patties

  • £4.00/ Portion
  • With Toasted Pitta Brand and Minted Yoghurt with Cucumber.
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  • Lamb Chops

  • £4.50/ Portion
  • With Salt, Black Petter and Mint.
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  • Smoky Chilli Beef

  • £3.50/ Portion
  • With Sour Cream, Parsley and Chilli.
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  • Salmon Parcels

  • £5.00/ Portion
  • Foil Barbequed Salmon Parcels with Bay, Chive and Crab Butter.
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  • King Prawns

  • £6.00/ Portion
  • King Prawns with Lemon Grass Coriander and Ginger.
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  • Cajun Catfish

  • £6.00/ Portion
  • Deep Fried Cat Fish, Cajun Style.
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  • Cheese & Bean Burger

  • £2.50/ Portion
  • Served with Apple Suace in bread rolls.
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  • Smoky Vegetarian Chilli

  • £3.00/ Portion
  • With Sour Cream, Parsley and Chilli.
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  • Vegetarian Sausages in Rolls

  • £2.00/ Portion
  • Vegetarian Sausage in Rolls with Onions and Mustards.
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We suggest a selection of between two and four items for barbecues, in addition to salads.

  • Red Cabbage & Celeriac Coleslaw

  • £1.50/ Portion
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  • Moroccan Carrot, Orange & Mint Salad

  • £1.20/ Portion
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  • Beetroot

  • £1.50/ Portion
  • With Sour Cream and Parsley

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  • Warm New Potato Salad

  • £1.20/ Portion
  • With Mint & Black Pepper Butter.
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  • Ceasar Salad

  • £1.50/ Portion
  • Salad with Caesar Dressing, Parmesan and Croutons.

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  • Italian Roasted Vegetables

  • £1.75/ Portion
  • With a Balsamic Dressing.

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  • Tomato, Basil & Olive Oil Salad

  • £1.50/ Portion
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  • Heirloom Tomato, & Red Onion Salad

  • £2.00/ Portion
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  • Melon Tomato, Cucumber & Basil Salad

  • £1.50/ Portion
  • With a Raspberry Vinagrette.
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  • Mixed Beans with Chilli Dressing

  • £1.50/ Portion
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  • Bean & Almond Salad

  • £1.75/ Portion
  • Green Bean, Kidney Bean and Almond Salad with a Lemon Tarragon Dressing.
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  • Cous–cous Tabouleh

  • £1.50/ Portion
  • With Mint, Mixed Peppers and Chick Peas and Herbs.
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  • Waldorf Salad

  • £1.25/ Portion
  • With Apples , Celery and Walnuts Bound with Mayonnaise.
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  • Spiced Yellow Rice

  • £1.25/ Portion
  • With Cinnamon, Turmeric, Fennel, Cardamom and Cloves.
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  • Pasta with Pesto, Peanuts Cherry Plum Tomatoes

  • £1.25/ Portion
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  • Pasta with Spinach & Mozzarella

  • £1.75/ Portion
  • Pasta, Baby Spinach, Mozzarella, Flat Parsley and Lemon.
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  • Roast Fennel, Chick Peas, Aubergine & Thyme.

  • £1.75/ Portion
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  • Oriental Crunchy Salad with Sesame Oil Dressing

  • £1.25/ Portion
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  • Pea Shoot, Watercress, Pea & Bacon Salad

  • £2.00/ Portion
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  • Mixed Selection of Homemade Breads & Butter

  • £1.50/ Portion
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We suggest a selection of between two and three buffet items and a selection of salads.

  • Savoury

  • From £1.00/ Portion
  • A Selection of Open and Finger Sandwiches

    £3.00


    Quiche Selection

    £2.00


    Mini Free Range Pork Sausage Rolls

    £2.00


    Cheddar and Chutney Puff Pastry Straws

    £1.00


    Cheese Tomato and Basil Scones

    £2.00


    Cheese and Pineapple on Sticks (for a retro theme.)

    £2.00


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  • Sweet

  • From £2.30/ Portion
  • Strawberry Tarts

    £2.30


    Mini Choux Bun or Éclair

    £2.30


    Chocolate Brownie

    £2.30


    Lemon Meurange Pie

    £2.30


    A Selection of Fairy Cakes

    £2.30


    Mini Meurange and Cream

    £2.30


    Brown Sugar Palmier Biscuits

    £2.30


    Mini Scone with Jam and Cream

    £2.30


    Cherry and Almond Slice

    £2.30


    Carrot and Almond Cake Square

    £2.30


    Coffee and Walnut Cake Square

    £2.30


    Fruit Cake Slice

    £2.30

    A selection of 5 for         £11.00


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  • Drinks

  • From £2.00/ Portion
  • Tea

    £2.00


    Coffee

    £2.00


    Fruit Tea

    £2.00


    Real Chocolate Hot Chocolate

    £3.00


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All of the afternoon tea savouries and cakes are all homemade and are produced freshly, they are served to the table on cake stands. Prices include staffing, cutlery and crockery hire.

  • Closed Sandwiches

  • £2.50/ Portion
  • Ham Tomato & Mustard


    Egg Mayonnaise & Cress


    Cheese & Tomato / Pickle


    Tuna Mayonnaise & Cucumber


    Prawns in Sea Food Sauce


    Cream Cheese, Mixed Fresh Herbs & Pear


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  • Open Sandwiches

  • £2.75/ Portion
  • Coronation Chicken and Watercress


    Smoked Salmon and Cream Cheese


    Cottage Cheese and Chargrilled Pineapple


    Sausage, Red Onion and Chutney


    Mature Cheddar and Chutney


    Pastrami, Mustard and Gherkin


    Egg, Caper and Mayonnaise


    Roast Beef and Horseradish


    Brie, Cranberry and Walnut


    Ham, Cherry Tomato and Dijon Mustard


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All of the afternoon tea savouries and cakes are all homemade and are produced freshly, they are served to the table on cake stands. Prices include staffing, cutlery and crockery hire.

  • Plated Walk Round Buffet

  • From £3.00/ Portion
  • Bacon or Sausage Sandwich, on Chunky Bread with Sauces

    £3.00


    Sausage an a Bun with Onions and Sauces

    £3.00


    Bacon or Chipolata Sausage Chiabatta Rolls with Mixed Salad and Sauces

    £4.50


    Pork and Chorizo Sausage Roll with Salad Leaves and Coleslaw

    £3.25


    Homemade, Hand Raised Pork Pie Slice

    £3.50


    Pork Pie Slice with Salad Leaves, Coleslaw and Chutney

    4.50


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All of the afternoon tea savouries and cakes are all homemade and are produced freshly, they are served to the table on cake stands. Prices include staffing, cutlery and crockery hire.

  • Meat

  • From £3.00/ Portion
  • Sticky Asian Chicken on Rice with Fruity Yoghurt Slaw.

    £4.25


    Kentish Free Range Pulled Pork, Served in a Toasted Brioche Roll with Homemade Apple and Barbeque Sauces.

    £4.50


    Smoky Beef Chilli with Sour Cream, Parsley and Chilli

    £3.50


    Mini Cheese Burgers Sliders

    3.50


    Fresh Pizzas

    £3.00


    Thai Chicken Curry and Sticky Rice

    £4.00


    Chilli Vegetable Rice with Satay Chicken

    £4.00


    Sausage, Mash and Onion Ale Gravy

    £3.50


    Beef Stew with Local Ale and Dumplings

    £3.50


    Spicy Fried Chicken and Chips in a Mini Cone with Slaw

    £4.25

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  • Fish

  • From £4.00/ Portion
  • Haddock and Prawn Fish Cakes with Mushy Peas and Chips

    £4.00


    Salmon and Crab Pasta

    £4.00


    Mini Fish and Chip Cones

    £4.50

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  • Vegetarian

  • From £3.00/ Portion
  • Vegetable Curry Pots with Poppadum’s and Cucumber Yoghurt

    £3.50


    Smoky Vegetable Chilli Pots with Sour Cream and Parsley

    £3.50


    Pea and Feta Risotto, with Walnuts

    £3.00


    Wild Mushroom, Sage, Cream and Cheese Tossed Pasta Shells

    £3.00

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All of the afternoon tea savouries and cakes are all homemade and are produced freshly, they are served to the table on cake stands. Prices include staffing, cutlery and crockery hire.

SERVED STARTERS

  • Roasted Pepper & Artichoke Heart Salad

  • £6.50/ Portion
  • Served on salad leaves, balsamic glaze and hard cheese shavings.
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  • Cured Ham & Melon Salad

  • £7.00/ Portion
  • Served with cherry tomatoes and Feta, olive oil or fresh raspberries an balsamic reduction.
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  • Salmon & Pea Quiche

  • £7.50/ Portion
  • Srved on pea shoot salad with a fresh Tartar sauce.
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  • Roasted Cherry Tomato & Bacon Quiche

  • £7.50/ Portion
  • Served on a mixed leaf and olive salad.
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  • Smoked Salmon, Crab & Prawn Parcels.

  • £8.50/ Portion
  • Crab and prawns wrapped in smoked salmon on a dill and pink peppercorn lemon mayonnaise.
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  • Gravi Lax & Beetroot Salad

  • £8.00/ Portion
  • Salt cured salmon, served with rye bread crisps and beetroot jam.
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  • Smoked Mackerel Paté

  • £8.00/ Portion
  • On mixed leaves and a boiled egg and chive mayonnaise.
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  • Terrine of Local Rabbit & Ham Hock

  • £8.50/ Portion
  • With a homemade chutney, salad leaves and apricot, walnut and rosemary bread.
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  • Toasted Goat’s Cheese & Roast Beetroot Salad

  • £7.50/ Portion
  • With mixed leaves cheese mouse, pickled and dried beetroot parsley and Kentish cheddar pesto.
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  • Vegetable Coloubiac

  • £6.50/ Portion
  • Puff pastry parcel stuffed with rice, herbs, boiled egg, peas and spring onion.
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  • Hot Smoked Mackerel, Asparagus & Egg Salad

  • £7.50/ Portion
  • With mixed salad leaves and a lemon and foraged fennel mayonnaise.
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  • Pea & Fresh Herb Soup

  • £6.50/ Portion
  • Balsamic, fresh pea shoots, bacon and cream.
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All of the cold buffet items may be considered as a starter option; the cured fish platter, the Italian plate and the hummus platter can be served at the table on large platters with the guests taking what they wish (£2.00 supplement).

SERVED MAIN COURSES

  • Roast Sirloin of Beef Served with Yorkshire Pudding

  • £17.00/ Portion
  • Roast potatoes, carrot and green bean bundle and watercress
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  • Seared Chicken Breast in Pastry

  • £16.00/ Portion
  • Mushroom and cheese stuffed chicken breast wrapped in a pastry case, streaky bacon mash potato with a carrot and leek bundle.
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  • Trio of Free Range Local Sausage

  • £17.00/ Portion
  • Served on a leek and cream mash potato, beer and onion gravy and a crush of swede, parsnip and butternut squash.
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  • Seared Salmon Steak Served

  • £17.00/ Portion
  • On a Caper mash with a lemon grass veloute sauce accompanied by green beans, kidney beans and toasted almonds.
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  • Smoked Haddock & Prawn Fish Cake

  • £16.00/ Portion
  • Served on minted mushy peas with chips.
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  • Sweet Potato & Roasted Aubergine Strudel

  • £15.00/ Portion
  • Served on tomato and pepper ragout.
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  • Spinach & Goats Cheese Roulade

  • £15.00/ Portion
  • Served on lentil Dahl with roast cherry tomatoes and aubergine.
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  • Roast Kentish Pork Loin

  • £17.50/ Portion
  • Crackling, sage and onion stuffing, black pudding croquette, fresh apple sauce, local ale gravy, watercress and homemade mustards. Served with seasonal vegetables and potato.
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  • Butter & Thyme Roast Turkey Breast and Stuffed Leg

  • £17.50/ Portion
  • Chestnut onion and parsley stuffing, streaky bacon, cranberry and bread sauces, cider gravy, watercress and game crisps. Served with seasonal vegetables and potato.
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  • Roast Leg of Kentish Lamb

  • £18.50/ Portion
  • Studded with rosemary and dried apricot sage and onion stuffing, red currant jelly gravy, watercress and fresh mint sauce. Served with seasonal vegetables and potato.
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  • Roast Sirloin of English Beef

  • £18.50/ Portion
  • served with rosemary Yorkshire pudding, dark ale jus, watercress, wholegrain mustard suet straws, horseradish sauce and homemade mustard. Served with seasonal vegetables and potato.
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  • Roast Fillet of Sussex Breed Beef Wrapped in Cured Ham

  • £8.50/ Portion
  • With Ragout of Beef Shin and Parsley Dumplings.Served with cherry tomato and rosemary, streaky bacon, wholegrain mustard palmiers, watercress and ale gravy reduction. Homemade beer and honey mustard, fresh creamed horseradish and parsley sauce. Served with seasonal vegetables and potato.
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  • Vegetables

  • £2.00Suppliment per Portion
  • “Host The Roast” platters can be served with the following vegetables:

     

    Roast potatoes with thyme and sea salt.


    Goose fat roast potatoes with sage.

    (£1.00 supplement)


    Plain butter mash.


    Butter and cheese mash.


    Smoked bacon and parsley mash.


    Buttered leeks, savoy cabbage and peas, sage and black pepper.


    Carrot and swede crush.


    Green bean and toasted almonds with mustard seed oil.


    Stewed aubergine, courgettes and tomato.


    Peas, cauliflower baby carrots, butter and parsley.


    Buttered greens with bacon.


    Creamed cleric puree.


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All platters are served as platters presented to the table on boards with carving cutlery, a paper chef’s hat and butchers stripe apron for a nominated person to carve.

  • Buffet Desserts

  • £7.00/ Portion
  • Strawberry Trifle.


    Summer Pudding with Whipped Mascarpone Cream and Fruit Coulis.


    Eton Mess (Meringues, Whipped Cream and Fresh Strawberries).


    Cherry Frangipane Tart.


    Meringue and Hazelnut Pavlova.


    Strawberry Stack ‘Gateaux’.


    Chocolate and Brazil Nut Tart.


    Lemon and Honey Baked Cheesecake.


    Fresh Fruit Salad, Served with Pouring Cream.


    Cheese Assortment.


    All buffet desserts are charged at £7.00 per portion and we suggest having a choice of two.

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  • Served Desserts

  • £8.50/ Portion
  • Individual Summer Pudding Served with Red Berry Coulis and Clotted Cream.


    French Lemon Tart Served with Blackberry Coulis and Whipped Cream.


    Dark Chocolate Tart Served with Clotted Cream and Fresh Strawberries.


    Pecan Pie with Vanilla Whipped Cream.


    Cheese Boards Selection of Cheeses with Grapes, Walnuts, Fruits and Biscuits.


    All charged at £8.50 per portion.

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  • Dessert Trios

  • £12.00/ Portion
  • Mini Choux Ring, with Almonds, Chantilly Cream and Kiwi.


    Lemon Meringue Pie.


    Chocolate Mousse on Pecan Shortbread.


    Lemon Flan with Ginger Biscuit Crumb and Blueberries.


    Carrot Cake, Cheese Icing and Ginger Syrup.


    Salted Caramel and Chocolate Brownie.


    Banoffee Pie.


    Meurange with Clotted Cream and Raspberry.


    Mini Summer Fruit Pudding with Fruit Compote.


    Amaretto Chocolate Ganache (Gold Leaf Garnish £3 Supplement).


    Strawberry and Cherry Cheesecake.


    Chocolate Palmiers Biscuit with Praline Cream.


    Pecan Pie.


    Served as a trio of 3 dessert options at £12 per plate.

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Please take these menus as just a guide. If you really want to get things just right for your event then there’s nothing like a tasting session. We encourage you to book one at our kichens at Woolton Farm, where we’ll tailor dishes exactly to your requirements.

Book A Tasting Session

We treat each and every event as individual, and wherever possible we’ll tailor dishes and create new ones specifically to your requirements. We are extremely adaptable, combining both traditional and modern food styles and presentations. All our food items are freshly prepared for each event at our farm kitchens and then cooked on site depending on the venue.