TAYBERRY FOODS | News
Wedding and events catering in Kent and the South East. Head Chef Simon is passionate about sourcing from local farmers and producers in Kent. With some 20 years experience catering weddings and events in the south east, Simon is now rapidly establishing Tayberry Foods as a leading caterer in Kent.
wedding catering, wedding caterer, event catering, kitchen, farm, kent, sussex, canterbury, maidstone, london, locally sourced foods, organic, farm shop, catering service
16159
page,page-id-16159,page-template,page-template-full_width,page-template-full_width-php,ajax_fade,page_not_loaded,,paspartu_enabled,paspartu_on_bottom_fixed,wpb-js-composer js-comp-ver-4.5.1,vc_responsive

News

A lovely review for Saturdays dinner party

“Dear Simon and Holly

I just wanted to say a big thank you on behalf of all of us for the excellent food on Saturday. We had very good comments all round and really enjoyed everything you created. The food tasted wonderful, was served very efficiently and really helped to make the evening a success. Thank you also for your reassurance beforehand and efforts you made to deal with the dietary requirements.

Thanks for all your work on the evening.

Best wishes

Andrew “
... See MoreSee Less

Dinner party menu for 14. On the menu we had torched sea trout with cauliflower mash with a parsley oil, an apple and rhubarb sorbet, roasted pheasant with pancetta and a custard tart with blackberry and toasted almond ice cream ... See MoreSee Less

A large spread of sharing food from one of last weeks tastings. We’ve got a seafood platter, a cured meat selection including our own home cured bresaola and pancetta as well as our anti pasti inspired Italian Plate and some home made breads with olive oil and balsamic ... See MoreSee Less

We have a few spaces left for our pop up in the Berry on Wednesday, if you fancy a nice few hours out with some great food and beer you can book with us or directly with the Berry
Choices to be ordered in advance please

Berry pop up January £20 per head

Nibbles

Free range sausage and mash
Roast tomatoes and minted peas
Beer and caramelised onion gravy
Bacon Yorkshire pudding

Salmon and Cod Fish cakes
Mash
Roast tomatoes and minted peas
Tartare sauce

Sweet potato and roast aubergine strudel
Pepper and tomato ragout

Sharing style

Cheese selection
Biscuits, bread, fruit, nuts and chutney

Treacle sponge pudding
Syrup sauce and cream
... See MoreSee Less

A little snap shot of some of the food from winter tastings so far, such a selection making us excited for this years events!
Sweet canapés, lemon flan with fresh blueberries, BBQ’d grilled lobster and prawn and haddock fish cakes with triple cooked chips and minted mushy peas
... See MoreSee Less

Delicious sharing style desserts from yesterday’s tasting.... we’ve got Eton Mess, Cherry Frangipane and chocolate and Brazil nut tart with some amaretto and clotted creams ... See MoreSee Less

Hi everyone !! Stuff the turkey, come for a pie !! We have a few spaces for the pop up at the Berry on Wednesday.
Book with Simon 07810720395 or direct with the pub

Berry pop up December

Nibbles and bread

Beef, mushroom Time and Tide ale pie
Ale gravy
Leek Mash potato
Honey roast carrots and parsnips

Salmon, prawn and cod pie
Parsley sauce
Honey roast carrots and parsnips

(Vegetarian available if booked in advance)

Sharing style
Sticky toffee apple pudding with cream

And

Cheeses with fruit, nuts, bread and chutney

£20 per person
... See MoreSee Less

Pips cider are having a open day to show off their fantastic refurbished ciders shed.
We are doing some stews, bread and cakes to go with the ciders.
There is no charge to attend and no need to book
... See MoreSee Less

A few photos from the weekends tastings
Canapés selection
Salmon, prawn and crab parcels
Retro melon selection and prawn cocktail
Melon and cured ham
Lemon and honey cheesecake
... See MoreSee Less

We are having a few pop up nights again at The Berry in deal, bookings can be made directly at the pub 01304 362411 or just message us

Our first night is the 29th of November

Berry pop up November 29th
7-7.30 start

Nibbles
Bruschetta
Tomato and herb , Butter bean and parsley
Pancetta wrapped stuffed dates

Slow cooked pork loin with apples and carrots
Mash potato and autumn greens

Baked Cod with tomatoes, anchovies, prawns, potatoes and olives
Autumn Greens

(Vegetarian available if booked in advance)

Sharing style (enough for everyone!!)

Apple and blackberry crumble with custard
And
Cheese with fruit, nuts, bread and chutney

£20 per person

Hope to see you there, the tayberry team !
... See MoreSee Less