News

News

4 months ago

Tayberry foods
Our first pop up of the year will be on the 5th of October at the Berry in Walmer If you would like a table please book with the Berry direct (any questions on the menu or dietary requirements please use us) We will be starting a bit earlier due to the government’s new rules on pub shutting so 6.45 for 7 start.Then we won’t need to rush anyone!As usual now the Berry will take tracking information and maximum table numbers will be 6 Thanks for the understanding ... See MoreSee Less

4 months ago

Tayberry foods
It’s a real shame that gatherings are now down to 6 but if you are having a get together or a celebratory family meal we are more than happy to provide a dinner party drop off with full instructions on how to finish it.Then we will just come and collect everything unwashed and take it away for you ! ... See MoreSee Less

4 months ago

Tayberry foods
Slow cooked on the bbq beef tomahawk steaks then seared on back on the bbq on burning rosemary and thyme ... See MoreSee Less

4 months ago

Tayberry foods
A lovely evening food from last week, bbq finished lobster, butter and dill cooked chalk stream trout, chive roast dog fish and onion and parsley roast turbot (thanks to Jenkins and son’s of deal) also nut brown butter roast beef fillet ... See MoreSee Less

4 months ago

Tayberry foods
It’s been a long few months but we are slowly beginning to do the odd event, this is a paella and bbq Chicken with rosemary and garlic with salads. ... See MoreSee Less

10 months ago

Tayberry foods
The catering industry mourning a culinary God to British food RIP ... See MoreSee Less

11 months ago

Tayberry foods
Tayberry grazing table ... See MoreSee Less

11 months ago

Tayberry foods
Tayberry grazing tableWe can cater for any event, providing almost any food in any space !! ... See MoreSee Less

11 months ago

Tayberry foods
Food from yesterday’s tasting Selection of canapés Sharing platters ofRoasted tiger prawns, our own hot and cold smoked salmon, crab mayonnaise, Mari rose sauce, rocket, dill and watercress salad and fresh lemonBreads and dips platter with homemade bread, pea, and mint dip, bean, paprika, pine nut and yoghurt dip, plain and red pepper hummuses Sharing food from our feasting menus Braised lamb with cumin and corianderHarissa roast chicken thysFalafel with a mint and yoghurt dipRoast carrot and potato with rosemary and garlic Coleslaw Green bean and almond salad Sharing style lemon and honey baked cheese cake and chocolate and Brazil nut tart ... See MoreSee Less