Wedding and events catering in Kent and the South East. Head Chef Simon is passionate about sourcing from local farmers and producers in Kent. With some 20 years experience catering weddings and events in the south east, Simon is now rapidly establishing Tayberry Foods as a leading caterer in Kent.
A selection of some of the desserts from this months tastings: salted caramel and chocolate brownie, lemon posset, a variety of afternoon tea style treats, dark chocolate tart and lemon tart with blackberry coulis ... See MoreSee Less
I just wanted to say a big thank you on behalf of all of us for the excellent food on Saturday. We had very good comments all round and really enjoyed everything you created. The food tasted wonderful, was served very efficiently and really helped to make the evening a success. Thank you also for your reassurance beforehand and efforts you made to deal with the dietary requirements.
Dinner party menu for 14. On the menu we had torched sea trout with cauliflower mash with a parsley oil, an apple and rhubarb sorbet, roasted pheasant with pancetta and a custard tart with blackberry and toasted almond ice cream ... See MoreSee Less
A large spread of sharing food from one of last weeks tastings. We’ve got a seafood platter, a cured meat selection including our own home cured bresaola and pancetta as well as our anti pasti inspired Italian Plate and some home made breads with olive oil and balsamic ... See MoreSee Less
We have a few spaces left for our pop up in the Berry on Wednesday, if you fancy a nice few hours out with some great food and beer you can book with us or directly with the Berry Choices to be ordered in advance please
Berry pop up January £20 per head
Free range sausage and mash Roast tomatoes and minted peas Beer and caramelised onion gravy Bacon Yorkshire pudding
Salmon and Cod Fish cakes Mash Roast tomatoes and minted peas Tartare sauce
Sweet potato and roast aubergine strudel Pepper and tomato ragout
Cheese selection Biscuits, bread, fruit, nuts and chutney
A little snap shot of some of the food from winter tastings so far, such a selection making us excited for this years events! Sweet canapés, lemon flan with fresh blueberries, BBQ’d grilled lobster and prawn and haddock fish cakes with triple cooked chips and minted mushy peas ... See MoreSee Less