News
We love what we do here at Tayberry and when we receive email like the one below, it makes our day! Thank you so much to Kerri and Alex for the wonderful review after your wedding at Elmley Nature Reserve this week. <3![]()
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Honestly, all the guests loved the food, enjoyed the host roast and my parents were so shocked about the pork chops and they loved them so much. They thought it was really tasty and tender and Tayberry really do not go half and full out. ![]()
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A few quotes from my guests that stood out were: ![]()
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"Kerri, I don't like quiche, But that bacon quiche your caterer made has converted me. It was a proper quiche! Abby can you learn to make quiche like that" ![]()
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"I have never had beef that succulent before, it's like the cow was straight from the field outside"![]()
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"The chicken was amazingly moist and juicy with great flavour and bread sauce is the right condiment to serve with the meal" ![]()
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"What was the sauce of the chicken canape! It was delicious and I need more of it in my life" ![]()
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I hope the plates heading back into the kitchen spoke the same.![]()
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Your whole team was very professional and attentive to all my guests and I only heard positive things from the food and service, so I can only thank you and your team's hard work. My guest were well fed and the ones with allergies felt well looked after. ![]()
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Myself and Alex can thank you enough for making our day, so special and magical. I would recommend your team and services to anyone.
Heritage tomato bruschetta with a green herb oil
Vegan wedding, we are always happy to go meet free.![]()
Canapés![]()
Trio of bruschetta![]()
Mushroom and nut wellington![]()
Eaton mess
We miss weddings and events, we love catering for you all (and of course it gives us a chance to play with our toys) ![]()
Spit roast beef sirloin cooked over charcoal and apple wood on our open spit ! Yum..
It’s with the greatest sadness possible that I post this in memory of a friend, mentor and great man.![]()
Robin Barnes ![]()
All those at Tayberry who knew you will miss you greatly
Our first pop up of the year will be on the 5th of October at the Berry in Walmer ![]()
If you would like a table please book with the Berry direct (any questions on the menu or dietary requirements please use us) ![]()
We will be starting a bit earlier due to the government’s new rules on pub shutting so 6.45 for 7 start.![]()
Then we won’t need to rush anyone!![]()
As usual now the Berry will take tracking information and maximum table numbers will be 6 ![]()
Thanks for the understanding
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It’s a real shame that gatherings are now down to 6 but if you are having a get together or a celebratory family meal we are more than happy to provide a dinner party drop off with full instructions on how to finish it.![]()
Then we will just come and collect everything unwashed and take it away for you !
Slow cooked on the bbq beef tomahawk steaks then seared on back on the bbq on burning rosemary and thyme
A lovely evening food from last week, bbq finished lobster, butter and dill cooked chalk stream trout, chive roast dog fish and onion and parsley roast turbot (thanks to Jenkins and son’s of deal) also nut brown butter roast beef fillet