- Buckwheat pancakes with lemon creme fraiche and vodka cured salmon.
- Smoked mackerel pate on granary toasts.
- Crab and cucumber sushi with wasabi and soy.
- Leek gruyere and smoked haddock tarts.
- Oven roast queen scallops wrapped in cured ham, mint mayonnaise.
Canapés are catered at between two and three pieces of each selected item per person.