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From £1.50 per portion.
About This Project
- Buckwheat pancakes with lemon creme fraiche and vodka cured salmon.
- Smoked mackerel pate on granary toasts.
- Crab and cucumber sushi with wasabi and soy.
- Leek gruyere and smoked haddock tarts.
- Oven roast queen scallops wrapped in cured ham, mint mayonnaise.
Canapés are catered at between two and three pieces of each selected item per person.