Chicken, Pork, Turkey, Lamb, Sausage, Blackpudding, Cheese, Paté
- Blackpudding and Roast Cherry Tomatoes with Pea Puree.
- Tandori Chicken Brochette with Cucumber Ratia.
- Chicken Liver Parfait on Toasted Brioche with Apple and Apricot Chutney.
- Coronation Chicken Flan Topped With Parsley, Walnut and Pinenut Crumble.
- Cajun Pork Meatballs Topped with Tomato and Basil Salsa.
- Turkeyand Sage Mini Pie with Cranberry and Filo Pie Pop.
- Mini Cheese Burger Set on Toast, Mustard Mayonnaise, Tomato and Pickled Cucumber.
Canapés are catered at between two and three pieces of each selected item per person.