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From £1.00 per portion.
About This Project
- Lemon Meringue Pies.
- Chocolate and Pecan Tarts.
- Brown Sugar and Almond Palmiers.
- White Chocolate Truffles.
- Fresh Pineapple and Toasted Coconut Brochettes.
- Filo Topped Apricot Tarts.
Canapés are catered at between two and three pieces of each selected item per person.