TAYBERRY FOODS | Sticky Smugglers Stout & Toffee Pudding
Wedding and events catering in Kent and the South East. Head Chef Simon is passionate about sourcing from local farmers and producers in Kent. With some 20 years experience catering weddings and events in the south east, Simon is now rapidly establishing Tayberry Foods as a leading caterer in Kent.
wedding catering, wedding caterer, event catering, kitchen, farm, kent, sussex, canterbury, maidstone, london, locally sourced foods, organic, farm shop, catering service
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Sticky Smugglers Stout & Toffee Pudding

28 Jun Sticky Smugglers Stout & Toffee Pudding

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Sticky Smugglers Stout & Toffee Pudding
Print Recipe
A classic pudding with a twist: Smugglers stout is a fantastic local beer brewed by friends at the Time and Tide Brewing Company. It's available in many places locally now and if your shop doesn't have it ask: why not!
Servings Prep Time
2 people 10 minutes
Cook Time Passive Time
20 minutes 1 hour
Servings Prep Time
2 people 10 minutes
Cook Time Passive Time
20 minutes 1 hour
Sticky Smugglers Stout & Toffee Pudding
Print Recipe
A classic pudding with a twist: Smugglers stout is a fantastic local beer brewed by friends at the Time and Tide Brewing Company. It's available in many places locally now and if your shop doesn't have it ask: why not!
Servings Prep Time
2 people 10 minutes
Cook Time Passive Time
20 minutes 1 hour
Servings Prep Time
2 people 10 minutes
Cook Time Passive Time
20 minutes 1 hour
Ingredients
Fresh Pesto
Servings: people
Instructions
Fresh Pesto (you can make this in advance)
  1. We'll be using a food processor to make the pesto. Put the garlic, pine kernels and some salt in there and process briefly.
  2. Add the basil leaves (but keep some for the presentation) and blend to a green paste.
  3. While processing, gradually add the olive oil and finally add the Parmesan cheese.
Finishing the dish
  1. Bring a pot of salted water to the boil and cook your tagliatelle al dente.
  2. Use the cooking time of the pasta to sauté your bacon strips.
  3. After about 8 to 10 minutes, the pasta should be done. Drain it and put it back in the pot to mix it with the pesto.
  4. Present the dish with some fresh basil leaves on top.
Recipe Notes

Use this section for whatever you like.

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