"At Tayberry Foods LTD, we believe that the best things in life are edible!"
Welcome to Tayberry Foods Ltd
Tayberry Foods was established in 2012, founded by Head-chef Simon Chipperfield. Simon knew at very early age he wanted to be a chef, and pursued this passion with zeal, gaining a wealth of experience and qualifications in catering and events management. Simon now has over 23 years experience working in the outside catering industry, catering has truly been a life-long passion.
From our farm kitchens in Kent, we design and create the highest quality dining experiences for weddings and events. Check out ‘our services‘ for more information.
Delivering exceptional quality, bespoke dining experiences using the finest local ingredients is the philosophy which lies at the heart of our business.
Book a tasting experience at our farm kitchen in Bekesbourne prior to your event to sample our dishes and meet some of the team.
"Over 23 years experience working in the outside catering industry"
What makes us different..
We are forward-thinking and innovative, and are always striving to embrace new approaches and techniques. We offer specially designed vegan and children’s menus, and firmly believe that dietary restrictions or smaller appetites should not be pre-requisites for restrictions in choice or quality. Every guest at every event deserves the highest standards in food and service.
All of our fresh produce is carefully sourced from trusted local companies.We are proud to say we can trace the origins of every fresh product we use so that we can ensure the highest standards are maintained.
We appreciate that what you put into your food is what you get out of it and are confident this is clearly evident in our dishes. We are committed to excellence in every aspect, and believe that, in order to create the highest quality dishes, you must start with the finest ingredients.
We pride ourselves on our personability and ability to establish close working relationships with our clients. We understand that collaboration and flexibility are key to the design of the menu and creation of the cherished memories each event deserves.